Camp · STEM · Ages 10–14 · $135/week
Directory · United States · New York · Queensbury
▌ STEM · Ages 10–14

SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven

SUNY Adirondack Culinary Center, Seasoned Restaurant · $135/week

A culinary arts course for youth exploring the science behind bread making.

▌ Editor's read The provided URL loads successfully, directing to SUNY Adirondack's Continuing Education Youth Culinary Arts Courses page, which lists 'The Science of Bread: From Dough to Oven' as a specific offering. This indicates the camp is a program of SUNY Adirondack, classifying it as university-owned. The program is a day camp, running for one week from July 29 - August 2, 2024, from 9:00 AM - 12:00 PM, with a cost of $135. There is no mention of ACA accreditation, nor specific state licensing information for this particular program on the website. The website does not provide specific staff-to-camper ratios or details about background checks for instructors. SUNY Adirondack has a Google review rating of 4.3 stars from 163 reviews, though these reviews are for the college generally, not specifically for this youth culinary program. Social media handles for SUNY Adirondack are @sunyacc on Instagram and SUNYAdirondack on Facebook.
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University programRun by an academic institution
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Who thrives here Ages 10–14

SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven is built for middle-school campers — an age where leadership tracks, deeper specialization, and identity exploration take over from generalist day-camp formats. stem programs that thrive at this age publish a clear weekly progression rather than a rotating activity menu, and the staff-to-camper conversation usually matters more than the activity list.

Facts & Credentials

Program type
Day camp
ACA accredited
Not verified
Established
Not listed
Operator
University program
Staff-to-camper ratio
Not listed

How we verify these →

Details

  • Category: STEM
  • Ages: 10–14
  • Hours: 9 a.m. to noon OR 1 to 4 p.m.
  • Address: SUNY Adirondack, 640 Bay Rd, Queensbury, NY 12804
  • Phone: 518-743-2238
  • Email: [email protected]
  • Cost notes: USD. Price includes a $40 materials fee.

Logistics

  • Lunch provided: No
  • Transportation: No
  • Financial aid: No
  • Setting: indoor

Frequently asked about SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven

What ages does SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven accept?
SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven is open to children ages 10–14. Camps publish their own age cutoffs, and some run mixed-age groups internally; check the registration page for that summer's grouping if your child sits at a boundary.
How much does SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven cost?
SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven publishes $135/week for the standard session. USD. Price includes a $40 materials fee. Final cost depends on session length, sibling discounts, and whether extended care is added on.
What are SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven's hours?
SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven runs 9 a.m. to noon OR 1 to 4 p.m.. If those hours don't quite cover your work day, check whether extended care or early drop-off is offered separately.
Who runs SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven?
SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven is operated by a university program. The operator type matters for tuition policy (refunds, financial aid eligibility) and for what kind of staff training pipeline the camp uses.
Does SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven provide lunch?
SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven does not include lunch — campers bring their own. Most day camps without provided lunch are nut-free or nut-aware, so check the allergy policy before packing. Frozen water bottles double as ice packs and drinks; insulated lunch boxes hold below 40°F for about four hours.

Planning guides

Editorial checklists to use before you compare SUNY Adirondack Youth Culinary Arts Courses - The Science of Bread: From Dough to Oven with other camps.