What ages does Junior Chef - Farm to Table accept?

Junior Chef - Farm to Table is open to children ages 10–12. Camps publish their own age cutoffs, and some run mixed-age groups internally; check the registration page for that summer's grouping if your child sits at a boundary.

How much does Junior Chef - Farm to Table cost?

Junior Chef - Farm to Table publishes $351/week for the standard session. Final cost depends on session length, sibling discounts, and whether extended care is added on.

Who runs Junior Chef - Farm to Table?

Junior Chef - Farm to Table is operated by the local parks department. The operator type matters for tuition policy (refunds, financial aid eligibility) and for what kind of staff training pipeline the camp uses.

Does Junior Chef - Farm to Table provide lunch?

Junior Chef - Farm to Table does not include lunch — campers bring their own. Most day camps without provided lunch are nut-free or nut-aware, so check the allergy policy before packing. Frozen water bottles double as ice packs and drinks; insulated lunch boxes hold below 40°F for about four hours.

How does Junior Chef - Farm to Table compare to other specialty camps in Raleigh?

Junior Chef - Farm to Table is one of 83 specialty camps in Raleigh that overlap its age range. The differentiation between options usually comes down to four factors: weekly price, day length, indoor/outdoor balance, and group size. Browse same-city alternatives in the directory to compare side by side.

▌ Specialty · Ages 10–12

Junior Chef - Farm to Table

Raleigh · $351/week

Junior Chef - Farm to Table is a day camp offered by Raleigh Parks, Recreation and Cultural Resources, focusing on culinary skills and healthy eating for you...

▌ Editor's read The provided website, raleighnc.gov/summer-camps, loads successfully and is the official site for Raleigh Parks, Recreation and Cultural Resources summer camps. The 'Junior Chef - Farm to Table' camp is listed as a day camp, with a cost of $351 per week. The website states that all staff undergo background checks and drug screenings, indicating a commitment to safety. The camp is not accredited by the ACA, as it is a municipal program. The City of Raleigh Parks, Recreation and Cultural Resources has a strong online presence, including an Instagram handle @raleighparks and a Facebook page RaleighParks, where they promote various programs and events. Google reviews for 'Raleigh Parks, Recreation and Cultural Resources' show a rating of 4.3 stars from 144 reviews, generally praising the variety of programs and facilities. The camp's description emphasizes hands-on cooking, healthy eating, and exploring local food sources.

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Parks-department programPublic, often subsidized

Shortlist in planner → Visit website

Who thrives here Ages 10–12

Junior Chef - Farm to Table sits in the upper-elementary to middle-school window where specialization starts to mean something. Kids in this band often want to go deeper on one thing rather than rotate through five, and many camps begin offering pre-CIT (counselor-in-training) tracks here. The right specialty fit at this age depends on whether the child wants more autonomy or still wants the safety of a structured rhythm.

Facts & Credentials

Program type: Day camp
ACA accredited: Not verified
Established: Not listed
Operator: Municipal parks department
Staff-to-camper ratio: Not listed

How we verify these →

Details

Category: Specialty
Ages: 10–12
Address: 222 W Hargett St, Raleigh, NC 27601
Phone: (919) 996-2150

Logistics

Lunch provided: No
Transportation: No
Financial aid: No
Setting: mixed

Frequently asked about Junior Chef - Farm to Table

What ages does Junior Chef - Farm to Table accept?: Junior Chef - Farm to Table is open to children ages 10–12. Camps publish their own age cutoffs, and some run mixed-age groups internally; check the registration page for that summer's grouping if your child sits at a boundary.
How much does Junior Chef - Farm to Table cost?: Junior Chef - Farm to Table publishes $351/week for the standard session. Final cost depends on session length, sibling discounts, and whether extended care is added on.
Who runs Junior Chef - Farm to Table?: Junior Chef - Farm to Table is operated by the local parks department. The operator type matters for tuition policy (refunds, financial aid eligibility) and for what kind of staff training pipeline the camp uses.
Does Junior Chef - Farm to Table provide lunch?: Junior Chef - Farm to Table does not include lunch — campers bring their own. Most day camps without provided lunch are nut-free or nut-aware, so check the allergy policy before packing. Frozen water bottles double as ice packs and drinks; insulated lunch boxes hold below 40°F for about four hours.
How does Junior Chef - Farm to Table compare to other specialty camps in Raleigh?: Junior Chef - Farm to Table is one of 83 specialty camps in Raleigh that overlap its age range. The differentiation between options usually comes down to four factors: weekly price, day length, indoor/outdoor balance, and group size. Browse same-city alternatives in the directory to compare side by side.

Planning guides

Editorial checklists to use before you compare Junior Chef - Farm to Table with other camps.

How to choose a summer camp · Use the decision checklist before you compare finalists.
Financial aid and scholarship camps · Compare aid policies, discounts, and application timing.
Summer camp pricing in 2026 · Benchmark weekly cost before you commit a deposit.

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