CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens
CCBC's "Serving Up Careers" program offers teens an introduction to food service basics, including culinary skills, safety, and customer service, at their Ba...
▌ Editor's read The provided URL leads to the Community College of Baltimore County (CCBC) Continuing Education Youth Programs page, which lists various summer camps, including "Serving Up Careers: Food Service Basics For Teens." This is a day program designed to introduce teens to the food service industry, covering topics like culinary skills, food safety, and customer service. The camp is offered at multiple CCBC campuses in Baltimore County. As an academic program run by a community college, it is not accredited by the ACA. The CCBC Facebook page (CCBCMD) has a 4.1-star rating from over 1,000 reviews, with many positive comments about the college's educational offerings. The Instagram handle is @ccbcmd. Specific staff ratios or background check policies for youth programs are not explicitly detailed on the general youth programs page, but as a college, they would adhere to institutional safety standards. The program's focus on career exploration within a college setting is a notable strength.
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University programRun by an academic institution
Who thrives here Ages 7–17
CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens is built for middle-school campers — an age where leadership tracks, deeper specialization, and identity exploration take over from generalist day-camp formats. academic programs that thrive at this age publish a clear weekly progression rather than a rotating activity menu, and the staff-to-camper conversation usually matters more than the activity list.
Facts & Credentials
- Program type
- Day camp
- ACA accredited
- Not verified
- Established
- Not listed
- Operator
- University program
- Staff-to-camper ratio
- Not listed
Details
- Category: Academic
- Ages: 7–17
- Address: 7200 Sollers Point Rd, Dundalk, MD 21222
- Phone: (443) 840-2222
- Cost notes: USD - Price is per course, not per week.
Logistics
- Lunch provided: No
- Transportation: No
- Financial aid: No
- Setting: mixed
Frequently asked about CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens
- What ages does CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens accept?
- CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens is open to children ages 7–17. Camps publish their own age cutoffs, and some run mixed-age groups internally; check the registration page for that summer's grouping if your child sits at a boundary.
- How much does CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens cost?
- CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens publishes $255/week for the standard session. That sits 19% above the $215 median for academic camps in Dundalk — typical for specialty programs with smaller groups or premium facilities. USD - Price is per course, not per week. Final cost depends on session length, sibling discounts, and whether extended care is added on.
- Who runs CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens?
- CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens is operated by a university program. The operator type matters for tuition policy (refunds, financial aid eligibility) and for what kind of staff training pipeline the camp uses.
- Does CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens provide lunch?
- CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens does not include lunch — campers bring their own. Most day camps without provided lunch are nut-free or nut-aware, so check the allergy policy before packing. Frozen water bottles double as ice packs and drinks; insulated lunch boxes hold below 40°F for about four hours.
- How does CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens compare to other academic camps in Dundalk?
- CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens is one of 45 academic camps in Dundalk that overlap its age range. The differentiation between options usually comes down to four factors: weekly price, day length, indoor/outdoor balance, and group size. Browse same-city alternatives in the directory to compare side by side.
Planning guides
Editorial checklists to use before you compare CCBC - HSL 126 Serving Up Careers: Food Service Basics For Teens with other camps.
- How to choose a summer camp · Use the decision checklist before you compare finalists.
- STEM summer camps guide · Compare projects, staff fit, and age-readiness signals.
- Financial aid and scholarship camps · Compare aid policies, discounts, and application timing.
- Summer camp pricing in 2026 · Benchmark weekly cost before you commit a deposit.
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