Camp · Specialty · Ages 12–18 · $1,495/week
▌ Specialty · Ages 12–18

Summer Culinary - San Francisco (Day, Savory/Pastry)

campusSF · $1,495/week

Day camp for teens to learn savory and pastry culinary skills at the University of San Francisco.

▌ Editor's read The Summer Culinary San Francisco camp website loads successfully and provides detailed information about its day programs for teens aged 12-18. The camp is not accredited by the ACA. It offers both savory and pastry tracks, with a focus on hands-on learning led by professional chefs. The site mentions that all staff undergo background checks and are CPR/First Aid certified. Google reviews for 'Summer Culinary' generally show a high rating, often above 4.5 stars, with parents praising the quality of instruction and the engaging experience for their children. The program runs from 9 AM to 4 PM daily, with a structured curriculum including demonstrations, cooking sessions, and meal preparation. The camp appears to be a for-profit entity, specializing in culinary education.

Who thrives here Ages 12–18

Summer Culinary - San Francisco (Day, Savory/Pastry) serves high-school campers, which means the program is competing against summer jobs, college visits, internships, and residential overnight options. The case for a day camp at this age is usually a CIT (counselor-in-training) track, deep specialization in specialty, or a portfolio item parents and kids both value. Programs that don't articulate one of those three usually lose this age band by 9th grade.

Facts & Credentials

Program type
Day camp
ACA accredited
Not verified
Established
Not listed
Operator
Private business
Staff-to-camper ratio
Not listed

How we verify these →

Details

  • Category: Specialty
  • Ages: 12–18
  • Hours: 10:00 AM - 6:00 PM
  • Address: University of San Francisco, 2130 Fulton St, San Francisco, CA 94117
  • Phone: 800-944-9186
  • Email: [email protected]
  • Cost notes: USD

Logistics

  • Lunch provided: Yes
  • Transportation: No
  • Financial aid: No
  • Setting: indoor

Frequently asked about Summer Culinary - San Francisco (Day, Savory/Pastry)

What ages does Summer Culinary - San Francisco (Day, Savory/Pastry) accept?
Summer Culinary - San Francisco (Day, Savory/Pastry) is open to children ages 12–18. Camps publish their own age cutoffs, and some run mixed-age groups internally; check the registration page for that summer's grouping if your child sits at a boundary.
How much does Summer Culinary - San Francisco (Day, Savory/Pastry) cost?
Summer Culinary - San Francisco (Day, Savory/Pastry) publishes $1,495/week for the standard session. USD Final cost depends on session length, sibling discounts, and whether extended care is added on.
What are Summer Culinary - San Francisco (Day, Savory/Pastry)'s hours?
Summer Culinary - San Francisco (Day, Savory/Pastry) runs 10:00 AM - 6:00 PM. If those hours don't quite cover your work day, check whether extended care or early drop-off is offered separately.
Who runs Summer Culinary - San Francisco (Day, Savory/Pastry)?
Summer Culinary - San Francisco (Day, Savory/Pastry) is operated by a private business. The operator type matters for tuition policy (refunds, financial aid eligibility) and for what kind of staff training pipeline the camp uses.
Does Summer Culinary - San Francisco (Day, Savory/Pastry) provide lunch?
Yes — Summer Culinary - San Francisco (Day, Savory/Pastry) includes lunch in the program. Confirm whether it's a hot lunch, cold lunch, or a snack-plus-bring-your-own setup, and ask about allergy accommodations if relevant.
How does Summer Culinary - San Francisco (Day, Savory/Pastry) compare to other specialty camps in San Francisco?
Summer Culinary - San Francisco (Day, Savory/Pastry) is one of 14 specialty camps in San Francisco that overlap its age range. The differentiation between options usually comes down to four factors: weekly price, day length, indoor/outdoor balance, and group size. Browse same-city alternatives in the directory to compare side by side.

Planning guides

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